We are a fourth generation farming family business, established in 1891. The whole family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side, now joined by our son Jack, an ex professional rugby player. Jack has played prop forward for Lancashire, North of England and England U16, U18, U19, U20 and England Saxons Rugby Union. He went to play professional rugby for Gloucester in 2005, but is now a bit closer to home at Sale Sharks. A finer advert for Organic Beef you couldn·t meet!
HOW TO BUY ORGANIC FRESH MEAT FROM US
1. Shop open at Shoots Delph Farm every Thursday from 11.00am ·til 5.30pm and Saturday 9am 'til 1pm. However we work Tuesday to Friday in the butchery. We operate an ·if we·re here we·re open· policy! Just give us a ring.
2. Free local delivery
3. Come to a local farmers market and support farmers in the North West.
Click Here For A List of Local Farmers Markets